Food & Drink

I find one of the most exciting things about travelling to a new destination is discovering the local culture. Cuisine being at the centre of this experience. Maybe it is the Italian in me that makes me place so much importance on food. But wherever I go tasting the local traditional menus is nearly as important as discovering the new surroundings. 


I've already been to Brittany, and I look forward to having lunch in a Creperie again. The region is famous for its galletes or savoury pancakes and the prospect of eating them again, while drinking the local apple ciders, is making me hungry as we speak. As a student I don’t exactly have the most exciting meals. Pasta, chicken and potatoes are usually the order of the day. Well I’ve already decided that my dinners in Concarneau will consist of oysters, lobsters and scallops! 

Off the top of my head not much is mentioned about the local cuisine in The Yellow Dog. I do remember on the other hand Simenon describing that in Concarneau “In the open square stood some fifty stalls, piled with butter, eggs, vegetables …”. Somehow I find the prospect of walking around markets just as appealing as actually enjoy the food. I will be severely disappointed if Concarneau has not kept this tradition.

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